Located in the heart of Quindío at an altitude of 1,350 meters, a family farm with over 70 years of continuous production invites you to discover a rarely seen perspective: the complete cacao journey, from plant to chocolate bar.
Dive into a unique experience that connects four crops — cacao, coffee, plantain, and guadua bamboo — within a production system honed by the family over generations. Enjoy a guided tour conducted by experts on a working farm equipped with its own quality control laboratory and artisanal chocolate production facilities, where every step of the process is thoroughly explained and contextualized.
The tour wraps up at the farm's traditional inn, offering a tasting experience that showcases the day's main crops: a blend of coffee and cocoa sourced directly from the farm.
Tour Description
The journey commences at the designated meeting point, followed by a transfer to the farm in Quimbaya, situated on the road to Filandia. From your arrival, the emphasis is on cacao: exploring its plant, fruit, life cycle, and the artisanal process that transforms each bean into single-origin chocolate. The guide will share the story of a family who has cultivated this land for over seventy years, developing a unique production model.
You'll explore the cacao plantations alongside a guide who will detail each stage of cacao production: its development cycle, ripening stages, and the attributes that make this fruit exceptional in this region. Colombia ranks as the world’s third-largest producer of fine aroma cacao, a category representing less than 5% of global production, known for the highest quality and complexity in chocolates. Quimbaya is part of this map, and at this cacao farm in Quindío, you can observe, touch, and comprehend its origins.
The tour's highlight is the visit to the artisanal chocolate production and quality control lab, a dedicated area on the farm where the bean-to-bar process is completed. You will participate in transforming cacao from bean to bar. Here, the farm's production system is also showcased—the coffee, plantains, and bamboo you encounter are not mere decorations; they are integral to a model the family has perfected over generations.
The tour wraps up at the farm's traditional inn, where coffee and cacao come together for a tasting of locally sourced products. It’s the ideal conclusion to an artisanal chocolate experience that, within a few hours, takes you through centuries of agricultural culture in the Coffee Region.
What’s included?
What’s included:
* Transfers from meeting points in Filandia, Salento, Pereira, and Armenia * Bilingual guide (Spanish and English) * Guided tour of cacao, coffee, plantain, and guadua bamboo plantations * Participation in stages of the artisanal cacao processing * Visit to the farm's chocolate production and quality control laboratory * Gastronomic tasting at a traditional inn
What’s NOT included:
* Breakfast * Lunch * Tips (optional)
Frequently Asked Questions
The artisanal chocolate experience in Quindío typically lasts between 3 and 4 hours (half a day), making it ideal to combine with other attractions in the Coffee Region. The typical itinerary includes a guided tour of a cacao farm, an explanation of cultivation, harvesting, fermentation, and drying; a demonstration of the bean-to-bar process (roasting and grinding); a hands-on workshop to prepare cacao drinks or chocolates; and a tasting of artisanal chocolates. There is also time for taking photos of the scenery and purchasing local products. An expert local guide accompanies the entire tour, focusing on sustainability and culture. Exact times and stops may vary depending on the season and availability.
The price of this culinary tourism excursion generally includes a bilingual local guide, entrance to the cacao farm, workshop materials, chocolate tasting, and insurance coverage during the tour. Some options include round-trip tourist transportation from locations in Quindío; please check if your fare includes transfers. Typically not included are: meals or beverages not mentioned, personal expenses, tips, purchases in shops, or product shipping. Private tours may offer additional benefits such as flexible scheduling. When booking, inquire about group discounts, child rates, and peak season surcharges. All details are confirmed on your voucher.
The meeting point will be confirmed upon completion of your Quindío chocolate tour booking. Depending on the option chosen, you can have your hotel picked up (Armenia/Salento area) or meet at a centrally located, easily accessible point. Tours are typically offered in the morning or afternoon to take advantage of the weather. Transportation is provided in licensed, air-conditioned tourist vehicles with a professional driver. Depending on your location, the journey to the cacao farm may take 20 to 60 minutes on rural roads. Please arrive 10–15 minutes before the scheduled time and bring your digital reservation to expedite check-in.
To fully enjoy this nature and culture excursion, wear comfortable, breathable clothing, closed-toe, non-slip shoes, a hat or cap, sunscreen, insect repellent, a lightweight raincoat or poncho (rain is frequent), and a reusable water bottle. The Quindío region has a temperate-humid climate, with temperatures ranging from approximately 18 to 28°C and the possibility of showers even on sunny days. Protect your devices in waterproof cases and bring cash for purchasing handicrafts and local chocolate. If you plan to actively participate in the workshop, avoid strong perfumes so as not to interfere with the tasting. Bring your ID and proof of current medical insurance in case the tour operator requests it.
You can book the artisanal chocolate experience online with Best Colombia Tours by selecting the date, time, and number of travelers from the availability calendar. The booking process is secure and accepts standard payment methods (credit card, bank transfer, or authorized payment gateways), with prices in Colombian pesos. You will receive a confirmation and voucher with tour details. The cancellation policy typically allows changes or refunds up to 24–48 hours before departure; late cancellations and no-shows are subject to fees. In case of extreme weather or operational issues, the operator will reschedule or issue a refund according to their current policy. Book in advance during peak season.
Questions
Thank you for your enquiry! We will contact you shortly.
Cost Level
Difficulty Level
Traveler Class
Type of Activity
Cancellation Policy
Type of interest
What they say
Reviews
Check Availability
Artisanal Chocolate Experience In Quindío
Tour added to cart
View cart