Tour Description
The journey kicks off with a professional cupping session conducted by experts, where you will grasp the foundational principles for evaluating specialty coffee. You will assess its fragrance, aroma, body, acidity, and aftertaste according to international standards. Through comparative tasting, you'll pinpoint the unique characteristics that set Colombian coffee apart.
Following this, you'll delve into the realm of manual brewing techniques, gaining in-depth knowledge of the most prevalent methods for preparing specialty coffee. You'll explore techniques such as the V60, the Chemex, and the French press. You'll discover how variables like water temperature, grind size, and extraction time influence flavor profiles. This segment of the experience is designed to equip you with the technical and practical skills to brew exceptional coffee at home.
Conclude your experience with a concise introduction to barismo, emphasizing the use of professional tools, the craft of espresso, and the essentials of latte art. You'll witness the calibration of grinders, adjustment of doses, and milk processing, gaining insight into the precision necessary to craft the perfect beverage.
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Coffee Cupping Filtering Tour