Colombian Cooking Class
Duración: 3 Horas
Dive into the culinary richness of Colombia with our Cooking Class in Cartagena, an adventure that highlights the authentic and vibrant flavors of the region. Under the guidance of a professional chef, you'll master the art of preparing an exquisite menu that changes daily, featuring the freshest and most traditional ingredients from the Colombian Caribbean.
This is the ideal chance to enjoy, learn, and savor the finest of Colombian cuisine while uncovering its history and authenticity in each dish. A memorable experience that offers more than just recipes!
From 96.218 ARS
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Descripción del Tour:
Begin your culinary adventure in the delightful Getsemaní neighborhood at our designated meeting point (Av. Pedregal #29-225). Upon arrival, you'll be greeted with a warm welcome and a refreshing drink, setting the perfect tone for delving into Colombian gastronomy. Depending on your schedule, you can start at either 10:30 am or 5:00 pm and embark on a thrilling 3-hour culinary journey.
Under the guidance of a professional bilingual chef, you'll learn to craft a delectable three-course menu using fresh, traditional ingredients from the Colombian Caribbean. The classes vary depending on the day of the week, allowing you to choose between crafting the renowned Posta Cartagenera, the exquisite Red Snapper Encocado, the delightful Seafood Casserole, or the classic Pescado al Cabrito and Arepa de Huevo. For those who prefer something fresh and light, there is also a class dedicated to crafting Ceviches.
As you follow the chef's instructions, you'll uncover local culinary techniques and secrets, with the kitchen filling with intoxicating aromas.
In conclusion, you'll join your classmates at the table, enjoying the menu you've crafted, accompanied by a glass of wine and engaging conversation.
Choose from the following menus and preparation days:
1) Posta Cartagenera Menu
* Mote de queso (White soup made of yam and local cheese)
* Posta negra cartagenera (Black Topside beef), served with coconut rice, plantains in temptation sauce, and avocado ají
* Tree tomato in syrup.
>> Available: Monday and Thursday from 10:30 am to 1:30 pm, and Tuesday from 5 pm to 8 pm
2) Red Snapper with Coconut Sauce
* Three types of Carimañola (crab, cheese, and ground beef)
* Red snapper in coconut sauce, served with coconut rice and patacones
* Enyucado (Cassava and coconut cake)
>> Available: Tuesday and Saturday from 10:30 am to 1:30 pm
3) Seafood Casserole Menu
* Kibbeh & Baba ganoush (Lebanese influence in Colombia)
* Seafood stew served with coconut rice
* Curuba mousse
>> Available: Wednesday from 10:30 am to 1:30 pm and Friday from 5 pm to 8 pm
4) Menu Fish with Goat and Egg Arepa
* Arepa e’ huevo
* Fish wrapped in bijao leaves served with yuca gnocchi
* Corn leaf-wrapped candy
>> Available: Thursday and Saturday from 5 pm to 8 pm
5) Ceviches Menu
* Sea bass ceviche with banana and lemongrass emulsion
* Shrimp and snail cocktail
* Vegetarian coconut, mango, and flower ceviche
* Crispy squid and green mango ceviche with corozo fruit and hibiscus.
>> Available: Monday and Wednesday from 5 pm to 8 pm, and Friday from 10:30 am to 1:30 pm
Lo que SI incluye:
* Welcome drink * Professional bilingual chef ESP/ENG * 3-hour cooking class * Preparation of a 3-course menu + glass of wine
Lo que NO incluye:
* Round trip transfer to hotels * Additional drinks * Extras not mentioned * Tips
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